Contrary to popular belief, there is a tremendous amount of mediocre wines being produced in California that sell for big $ simply under the false pretense of "limited production". It is refreshing, at times, to encounter a great quality Cab that sells at a reasonable price and this is certainly one of those. Enjoy

"“An excellent value in Cabernet Sauvignon from the Beckstoffer family, this offering indicates that a higher potential for quality exists for Lake County Cabernet than previously believed. A dark ruby/purple color is accompanied by a classic nose of sweet black cherries and cassis (reminiscent of a Rutherford Cab), pleasant spice and smoke characteristics, medium to full body, and silky tannin. This pure, elegant beauty should be consumed over the next 10-12 years. 90 points" Robert Parker


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When you are in the mood to reach for a delicious, uncomplicated bottle of Pinot Noir, we can guarantee that you will be pleased with this wine.

Allen Meadows of Burghound..."As readers know, the huge majority of the wines reviewed in Burghound are made in small to almost microscopic quantities yet occasionally I run into a mass produced wine (by the standards of pinot noir) that is more than simply acceptable. Here is one such example that is worth a look when the need arises for an inexpensive effort that will provide quality that is roughly between a good Bourgogne and an average villages level wine though the aromatic and flavor profiles are not comparable (nor should they be).

Tasting note: A high-toned cherry and raspberry nose that has subtle earth aromas combines with fresh, bright, fruity and delicious flavors that are clean, reasonably precise and do not reflect any of the surfeits of most mass produced wines as there is no overt oak, excess alcohol or any effort to make the flavors seem bigger than they should be to maintain good balance. In short, this is an understated and perfectly respectable effort that makes no pretensions of being something that it's not, which is refreshing frankly if for no other reason than because it's so unusual. (87 points)



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Robert Parker, March 18th 2006 from Bordeaux...."Funny to me commenting on this wine after tasting 225+ rather astonishing 2005 Bordeaux this week, but this is the finest red wine I have ever had from South Africa....a partnership of Bruno Prats,Hubert de Bouard,and the Klein Constantia folks.This debut release, the 2005,a blend of 37% syrah and the balance cabernet sauvignon,is world class stuff....as one might expect from the people behind it....the first release...there are 42,000 bottles from their vineyards in Stellenbosch,and it is priced to sell for about $40-45 in the USA...release is imminent....exceptional wine...."



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This overachieving Sardinian producer keep turning out truly amazing values that make a mockery of wines selling for three times more. Not long ago, we've opened a bottle of 1983 Costera (blind) and it was not only fresh as a daisy, but shockingly good.

"The brilliant 2005 Costera IGT is composed of 90% Cannonau (a local grape believed to be a derivative of Grenache), 5% Carignano, and 5% Bovale Sardo. This powerhouse red represents Sardinia’s version of Chateauneuf du Pape. It boasts sweet black cherry fruit interwoven with notes of pepper, Provencal herbs, spice box, and licorice. This full-bodied beauty possesses superb texture and depth. Drink it over the next 2-3 years. One of my favorite estates from Sardinia, Argiolas, located just north of Cagliari, has long promoted the island’s indigenous varietals, including Nuragus and Vermentino for their whites, and such red grapes as Cannonau, Monica, Carignano, and Bovale Sardo. I strongly urge readers to check out these fabulous wine values as they are every bit as good as these enthusiastic notes suggest. Just one caveat: Drink the whites within a year of release, and the reds within several." 91 points Robert Parker



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Another absolutely fantastic wine from the great but largely overlooked Marche region. This wine rocks!

"A certain school of thought in the Marches believes that Sangiovese is not suited to the region and that producers would do better to concentrate on Montepulciano. I can’t say that I agree with the theory, particularly after tasting the 2001 Saltapicchio of Elvidio Alessandri, pure and focused Sangiovese with the red berry fruit, the herbs, tobacco, and underbrush, and the length, vitality, and structure of this variety at its best. Drink: 2006-2016" 91 points R. Parker



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We love the wines of Cavallotto and could we not. It is a great "traditional" producer that consistently dishes out superb wines at very reasonable prices. This Barbera is superb!

"2003 Barbera d'Alba Vigna del Cuculo-Dark ruby. This classically styled Barbera shows plenty of sweet dark fruit, mineral and licorice flavors, with an understated, elegant personality, notable persistence on the palate and excellent freshness for the vintage. Aged 18 months in 30 hectolitre casks." 90 points Antonio Galloni /drink now-2010



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We're always await anxiously for the release of our favorite Dolcetto and that day is finally upon us. As always, it is truly a fantastic value, especially when considering the weakness in our currency. If you love, uncomplicated, flavorful, pure Italian wines for every day enjoyment, look no further.

"Cavallotto's 2005 Dolcetto d'Alba Vigna Scot exhibits a dark inky color along with a fleshy core of blue and black fruit, with excellent length on the palate and a slightly bitter note on the finish. It is a terrific, fully- flavored Dolcetto to enjoy now and over the next few years. In recent vintages this wine has emerged as one of the region's top Dolcettos, as well as one of the estate's most unique offerings. Anticipated maturity: 2007-2010." 90 points Robert Parker's Wine Advocate



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Here is one ultra-delicious wine you don't have to fight to drink. No loads of new oak here but simply pure, beautiful Nebbiolo fruit. Gorgeous aromas of anice, licorice and rose petals, carry through the palate with expansive, cherry flavors and utterly perfect balance. The best match to pasta dishes and meats. A must try!



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Some 2005 Bordeaux are already hitting the shores and for those seeking immediate gratification, here is a great bargain of the vintage.

"The brilliant St.-Emilion consultant, Stephane Derenoncourt, fashions wines at this impeccably run Bordeaux Superieur estate from a blend of 60% Merlot, 30% Cabernet Franc, and 10% Cabernet Sauvignon. Like so many smaller chateaux in 2005, this unbelievable offering as well as fabulous bargain transcends its class. There are 6,600 cases of this 2005, which achieved 13% alcohol naturally. It offers a dense purple color as well as a sweet nose of melted chocolate, cassis, and a subtle hint of wood. Opulent, round, and medium to full-bodied, it is ideal for drinking over the next 5-6 years." 90-92 points R. Parker



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Many famous chateaux will not be producing much rose' in 2005 since most of the grapes will be reserved for the reds. The few that did (in very limited quantities), made superb wines. Calon Segur produced a superb Rose' in 2000 and the 2005 looks to be even better. Celebrate the nice weather in style and grab some of this now!



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In our endless search for superb wines for which we can negotiate better deals with our suppliers, we turned up this beauty. The wine is drinking beautifully now and will offer great pleasure for another 10 years or so. No, it is not one of those wines to stick in the cellar and admire, or to WOW people with, but for $31, you get to drink a delicious bottle of wine from one of the most famous Pomerol Chateaux.

Medium bodied, with a nice core of black fruits, it offers lovely notes of smoke, cherries, a little tobacco and herbs. Beautifully balanced, this is a sexy, easy drinking Pomerol with character and at a truly attractive prices.


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When we first saw the prices for classified growths in 2005, we were indeed shocked. After the initial surprise, we did settle down to realize that, like in Burgundy, 2005 is filled with truly amazing wines that defy their status and are incredibly well priced. Smart buyers that have been re-tasting little wines such as Cap de Faugeres, Reignac, Fontenil, Picque Caillou, and many other "little" gems from the 2000 vintage (another consistent permormer across all Bordeaux communes), can attest to the fact that one does not have to spend a fortune to drink great wines from a great vintage.
This superb wine is one of the many you will see from 2005 that will make you balance your Bordeaux perspective in one of the greatest vintages our lifetime.

"Wow. Great color and intense aromas of blackberry, mineral and licorice. Full-bodied, with superseductive tannins and a long, refined finish. Solid and classy. " Score range: 92-94 –JS (Wine Spectator)



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Another FANTASTIC wine from this superb, ultra-delicious vintage. A superb value!

"Blackberry and tobacco with hints of chocolate follow through to a full-bodied palate, with fine tannins and a long, favorful finish. Gorgeous wine. Best after 2006. 4,250 cases made." 90 point Wine Spectator

Arriving in April. Per-order now!

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This Cru Bourgeois is absolutely superb and it is worth some really serious consideration if you are looking for great Bordeaux to drink over the next 10 years.

".This impeccably run estate’s 2003 is much better than its pedigree would suggest. A sleeper of the vintage, it reveals a deep ruby/purple color as well as a superb bouquet of burning embers, black currants, cherries, and licorice. Medium-bodied, gorgeously fruity, lushly textured, well-balanced, and long, it will provide lovely drinking over the next 5-6 years." 89 points R. Parker



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"A suave, aristocratic, classic built on delicacy and finesse as opposed to power and blockbuster fruit, the 2000 requires introspection, but what one finds is extremely rewarding. This graceful, symmetrical, refined effort displays a dark ruby/purple color in addition to a sweet perfume of white flowers intermixed with black currants, licorice, and subtle new oak. Medium-bodied, with sweet but noticeable tannin, and a dense finish that builds gradually and persistently, it appears to be the finest d'Issan produced in over four decades. Anticipated maturity: 2009-2022." 93 points Robert Parker



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It's easier to complain about some of Bordeaux most sought after, rarest wines and their high prices than actually open one's mind to the many tremendous values that this region still has to offer. It comes as no surprise that the vintage on the move is 2004, since it was bought with a stronger dollar and by comparison 2005s and 2006s are 50-100% more expensive. For Bordeaux lovers looking to do some smart buying the best 2004s truly offer the best QPR (Quality/Price Ratio) and that's something we may not see again for a while.

This wonderful Grand Cru St Emilion is a property on the rise and the 2004 is a small gem that's an absolute steal at this level. We highly recommend it!

"Primarily a blend of 75% merlot and 25% cabernet franc and cabernet sauvignon, Fleur Cardinale is an up-and-comer in St.-Emilion. Moreover the wine remains reasonably priced for such impeccably well-made Bordeaux. The 2004 is outstanding, revealing sweet black currant fruit, cedar, and spice characteristics. These beauties can be consumed during their first 10 to 12 years of life." 92 points Robert Parker (BusinessWeek May 21st 2007)



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Bordeaux 2003s will go down in history as one that produced some of the most upfront, in your face, delicious wines ever. This is another superb bargain that will re-pay handsomely a few years down the road.

""Lots of roasted fruit, jam and currant aromas here. Full-bodied and very chewy with loads of tannins. Mouthpuckering. This is very extracted and tannic. But softens with air. Needs time. Best after 2009. 2,915 cases made. (JS) " 91 points Wine Spectator (march 2006 issue

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An extremely well made, supple, flavorful St Emilion. Superbly balanced, with aromas of raspberries and vanilla. Medium-bodied, soft yet very flavorful, with a long fruity finish. Just an excellent bottle of 12 year old Bordeaux at a fantastic price.

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Situated in the commune of Ordonnac, Gallais Bellevue is a small mature vineyard (average age of the vines is 25 years), sited on a high knoll overlooking the Gironde estuary. It is owned by the Delon family, who also owns Chateau Léoville Las Cases and Chateau Potensac. Jacques Boissenot, who took over the reins at all three properties from the legendary Professor Émile Peynaud (famed Bordeaux consultant oenologist), does the wine-making and how well he did in 2001. The wine is superby balanced and an absolute joy to drink now and over the next 5-6 years.

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We would be hard pressed to find a better value from this ripe, friendly, crowd pleasing vintage. Greysac has produced a juicy, ripe, excellent bottle of wine and gets our vote as the best Bordeaux value of the vintage.

"A sleeper of the vintage, the gorgeously plump 2003 Greysac may be even better than my score indicates. It reveals hints of sweet cherries, figs, plums, and smoky licorice along with supple tannin, a beautiful texture, medium body, and no hard edges. This luscious, tasty Medoc should drink well for 6-8 years." 88 points R. Parker



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Not surprisingly, the 2001 vintage is seeing a tremendous resurgence, as consumer re-discover the many outstanding wines that are still out there at bargain prices. This is certainly one of them, as Gruaud Larose rarely disappoints. For those looking to enjoy a classic Bordeaux with plenty of pedigree, finesse, and texture, at a bargain price, this is it. Cheers!

"Surprisingly accessible as well as supple, this 2001 St.-Julien reveals a deep plum/purple color along with a rich bouquet of smoke, roasted vegetables, black currants, plums, licorice, and Asian spices. Velvety- textured and medium-bodied, with loads of fruit, and a plump, expansive, plush texture, this is an atypically forward Gruaud Larose to drink now and over the next 12-14 years." 90 points R. Parker

"This shows a rich and dense nose of blackberry, coffee and smoke. Full-bodied, with soft and round tannins and a long, smoky finish. Very fresh and velvety. GL is really doing excellent things these days, even in less-than-easy vintages. Best after 2008." 92 points Wine Spectator



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"The finest wine this estate has produced, the saturated purple-colored 2000 Haut-Gravet offers a sweet nose of blackberry, cherry, and cassis fruit intermixed with smoke and pain grille. Full-bodied, opulent, rich, and concentrated, with superb purity as well as melted tannin, it will be at its best between 2006-2020. A sleeper of the vintage." 90 points Robert Parker



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You may recognize this as it is the second wine of the famost St Emilion Super-Star Tertre Rotoboeuf. The 1995 is truly a beauty and so gorgeous to drink right now.


"A fruit bomb. Loads of chocolate, raspberry and cherry character in a full-bodied and softly tannic package. The finish of fruit and vanilla oak character goes on and on. A beauty. –JS" 91 points Wine Spectator



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"A model of elegance, symmetry, and balanced power, the dense ruby/purple-colored 2000 displays sweet aromas of plums, currants, tobacco, and smoke. The wine possesses abundant power, concentration, extract, glycerin, and length. This elegant, expansive, juicy, layered, medium-bodied effort should prove reasonably long-lived. Anticipated maturity: 2006-2020. 90 points Robert Parker

"Really well-done. Best I have had from here. Extremely refined and well-crafted, with delicate spice, fresh meat and berry character. Full-bodied, with super-well-integrated tannins. Best after 2010. 5,040 cases made. –JS" 92 points Wine Spectator



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First off let us start by saying that we absolutely love Malescot St Exupery. The wines there are classic Margaux, with beautiful perfume, class and finesse. The 2004 is a classic beauty and, most of all, is an absolute steal at this price.

"Although the 2004 has closed down and appears shorter than it did last year, it reveals a fragrant bouquet of red and black fruits interwoven with truffle, coffee, spice, and cherry characteristics. It is medium-bodied and elegant, but less substantial in the finish than last year. Give it 2-3 years of cellaring, and drink it over the following 12-15 years." 89-91 points R. Parker

"Interesting aromas of dried flowers and currant on the nose. Full-bodied, with velvety tannins and a round, caressing finish. Very balanced and stylish. Best after 2011" 90 points Wine Spectator



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One of the many great values we will see from this vintage. Classic Bordeaux and for much less than most 2005s. Quinault really excells in 2004!

"The 2004 Quinault l’Enclos (77% Merlot, 17% Cabernet Franc, and 6% Cabernet Sauvignon and Malbec) is impeccably clean, pure, and rich. Its dense blue/purple color is accompanied by a beautiful perfume of blueberries, acacia flowers, raspberries, and crushed rocks. Reeking of terroir, it offers elegant, medium-bodied, pure, textured, layered flavors, sweet but high tannin, admirable weight and equilibrium, and a long finish. Cellar it for 3-5 years and enjoy it over the following two decades." 91-93 points R. Parker



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After tasting it, there is no doubt that this is one of the greatest bargains we've come across in a while, especially for such a big name in Pomerol. A gorgeous bottle of wine to enjoy now and over the next 15 years.



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Always an amazing value, the 2004 "Mon Coeur" is stunning and incredibly well priced. A must for all value-seekers!

"Dark coffee and game aromas herald this burly red, with dark plum, hoisin sauce, chestnut, tar and garrigue flavors that pump through the structured finish. A very big Côtes du Rhône." 91 points The Wine Spectator


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"One of Copain’s best values every year is the Saisons des Vins Syrah l’Hiver, Guthrie’s interpretation of a St.-Joseph or Crozes-Hermitage. The 2005 reveals hints of tapenade, pepper, red cherries, and cassis along with zesty acidity and a fruit-driven style. About 15% whole clusters were used in its upbringing. This delicious, fun Syrah should drink well for 3-4 years." 90 pts Robert Parker


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From one of our favorite Italian value producers, comes this superb wine that truly packs a punch for the money. Rich, concentrated, plum-like fruit it is also wonderfully balanced and a perfect match to your winter fare. A must buy!

"The outstanding 2003 Ramitello Rosso IGT is a blend of local grapes, including 80% Prugnolo and 20% Aglianico. Its big, rich nose of melted licorice, truffles, black currants, plums, and cherries is followed by a full-bodied wine with amazing concentration, beautiful sweet fruit, and admirable richness. This wine represents incredible value for the money." 90 points Robert Parker

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In over 20 years, we have not seen such excitement revolving around Burgundy. This incredible vintage is bringing superb wines to the masses in every price range and we have sold over 500 cases in the last six months. Frankly, the hardest wines to find later, will be the many gems priced in the $25-40 range, as those are not for speculators but will be drunk up. Here is your chance to grab another superb $17 wine that will give you quite a few years of pleasure.

"An elegant and very red pinot fruit nose that is delicate, complex and nuanced by hints of violets and earth merge into refined, pure and balanced middle weight flavors that possess really lovely mouth feel on the slightly austere but precise finish. This is easily villages level wine in quality plus it should age well. Recommended. Outstanding. Top value!" Allen Meadows (Burghound)



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One can always tell the traits of a great vintage from the less expensive wines and this one surely does not disappoint. We had a nice visit from Chiara Boschis yesterday and, as always, she was a pleasure to see as she is truly one of the nicest people in "Nebbiolo World" and certainly worth a visit if you plan a trip to Piemonte. The 2005 Dolcetto D'Alba is a beauty, bursting with fruit and so impeccably balanced. For the price, it one hell of a bottle of wine to enjoy over the next 5 years.


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Consistently one of the greatest wines and values, from Italy. The gorgeous 2001, 100% Merlot, can stand proudly next to the best Pomerols.

"A luxurious, almost decadently rich wine, the deep ruby/purple-colored 2001 Montiano (100% Merlot, like every vintage to date) has an extraordinary nose of espresso roast and sweet kirsch intermixed with some licorice and mocha. The wine is very full bodied, opulently textured, and just terrific. This has become the great Merlot of southern Italy and is on a par with the finest Merlots made in the world." 95 points R. Parker (World's Greatest Estate book, 2005).



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There is virtually nothing in Falesco's portfolio that does not offer a HUGE bang for your buck. In every vintage, these are among the best values in all of Italy.

"The outstanding 2005 Vitiano Sangiovese makes a mockery of many of the over-priced Sangioveses emerging from other areas of the world. A stunning value, it boasts a beautiful bouquet of sweet cherries, strawberries, bay leaf, spice, and blacker fruits. Full-bodied with superb length, good underlying acidity, and a beautiful texture, it spent six months in barrel before being bottled." 90 points R. Parker


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The perennial Best Value in all of Italy has just released the superb 2005 vintage and, as always, it will fly out fast. For everyday, casual drinking, huge bang for the buck, there is simply nothing better on the market. Enjoy!

"The outstanding 2005 Vitiano Sangiovese makes a mockery of many of the over-priced Sangioveses emerging from other areas of the world. A stunning value, it boasts a beautiful bouquet of sweet cherries, strawberries, bay leaf, spice, and blacker fruits. Full-bodied with superb length, good underlying acidity, and a beautiful texture, it spent six months in barrel before being bottled. It should be drunk within 2-3 years of release. Kudos to Riccardo and Renzo Cotarella for continuing to deliver remarkable wines at these prices." 90 points Robert Parker

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Alta Bussia –a blend of the Barbera (80%) and Nebbiolo (20%) varieties- highlights the character and lustre of the vineyards in Bussia, renowned as being one of the finest sites in the entire Barolo growing area, and it was decided to name this wine after its source for its very propertirs of concentration combined with elegance. With a very dense, almost impenetrable appearance, it has an elegant nose of fruit ranging from cassis to red currants, accompanied by sweet, balsamic overtones. A powerful flavour packed with extracts gives it a well-balanced, lingerig finish.

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Even though 2002 was a difficult vintage in Piemonte, Ghisolfi was determined to produce a small amount of his single vineyard Barolo and release it at a bargain price to let the masses discover the beauty of Nebbiolo without breaking the bank. After selling out our first 100 cases, we can certainly say that he has achieved his objective. A superb, soft, perfectly balanced, drinkable Barolo, at a price that should be on a bottle of Dolcetto.

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"The super-concentrated 2003 Chateau Haut-Beyzac-Grand Vin reveals the vintage’s strength in this area bordering St.-Estephe. Its inky/ruby/purple hue is accompanied by a stunning bouquet of creosote, scorched earth, creme de cassis, licorice, and a hint of smoke. Full-bodied, opulent, powerful, and rich, it should drink well for 10-12 years." 91 points R. Parker



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This is an absolutely delicious bottle of Pinot Noir and an incredible value given all the plonk out there in this price range. The nose is ripe and pure with aromas of black cherries and spice. On the palate, this medium to full-bodied wine has a flavor profile featuring plums, cherries, earth, and spice with a wonderful texture, good acidity, and a long, lingering finish. This wine is fantastic now but will certainly drink well over the next few years. A bottle opened for 24 hours showed no sign of fading - rare for a $25.00 Pinot Noir!



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Pinot Noir is the most popular varietal on the market and so many people have re-discovered how great Burgundy can be. There are many superb California Pinots but let's not forget where the masters are nothing can beat a great bottle of Burgundy in terms of complexity and longevity.

Today, we have a very special wine from the amazing 2002 vintage. It is a beautiful bottle of wine that, at $25, makes a mockery of most domestic Pinot selling for twice the price...and it will age beautifully for another 10 years!

Tasting note: Wonderfully elegant red and black fruit aromas nuanced with an intense soil character and the freshness and purity of the nose are most impressive. The medium weight, sappy, round and sweet flavors are slightly gamy and display distinct notes of earth and underbrush and this is very much a wine of its terroir as it's completely different from the foregoing examples. In particular, I like the spice and persistence on the finish and this is delicious yet completely serious. Outstanding! Drink 2008-2014 90 points Allen Meadows (Burghound)



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What else could we expect from the second wine of Montrose in a great vintage? Absolutely superb and a great bargain!

"A superb second wine, 39% of the production made it into the 2000 La Dame de Montrose. Revealing abundant Merlot characteristics, it offers wonderful sweetness, plenty of fat, juicy, chocolatey, black cherry and currant flavors, and a hedonistic personality. It will drink well for 8-10 years. Don't miss it!" 90 points Robert Parker


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A great vintage and a superb wine at a reasonable price. What more can you ask for? Repeating their strong performance of 2000, this up and coming producer has fashioned another beauty in 2001 and the price is truly hard to beat for such a superb bottle of Brunello. All Brunello lovers will enjoy this wine immensely.

The Wine Spectator.."Aromas of ripe fruit, jam and cedar follow through to a full-bodied palate, with a slightly earthy undertone. Beautiful and rich. Coffee and berry. Decadent. Best after 2007. 500 cases made. –JS
Score: 91 points
Release Price: $70
Country: Italy
Region: Tuscany
Issue: Apr 30, 2006


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Believe us, you will be very surprised at how delicious this wine is. For casual, every day drinking with your favorite pasta dishes, pizza or meats, this is one superb little bottle of wine.

"The intriguing, dense ruby/purple-hued 2004 The Blend, equal parts Sangiovese, Merlot, and Syrah, is a modern-styled Tuscan red offering oodles of black cherry and currant fruit, a robust, corpulent texture, silky tannin, and a long finish. Fermented and aged in stainless steel, it should be consumed over the next 2-3 years." 88 points R. Parker

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2003 Barbera d’Asti Superiore Bionzo—Deep inky violet. I typically find the Rionzo the most interesting of the Spinetta Barberas, and the 2003 does not disappoint. It offers captivating aromas of toasted oak, mocha and minerals that jump out of the glass followed by layers of sweet dark fruit in an opulent, richly-textured style. Readers should note that beginning in 2003 this wine carries a proprietary name to give the Barbera lineup consistency in branding. It is the same wine that has simple been labeled Barbera d’Asti Superiore in past vintages. Consumers who are looking for rich, exotic and concentrated Barberas should check out this producer’s excellent wines from the super-ripe 2003 vintage." 91 points Antonio Galloni (The Wine Advocate)



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The new wine from Giorgio is the Langhe Nebbiolo 2004. We have just tasted the wine two days ago and it is as good as other producers Barolos or Barbarescos that sell for more than twice the price. After all, the grapes come from his famed Starderi vineyard, his top Barbaresco Cru. This superb wine is bottled with no filtration and clarification. It is defined, vibrant red in color with black plum, currant and black cherry flavors and aromas of mint and leather. Warm, with perfect tannins, great elegance, yet round with fine finish and with at least 15 years of evolution ahead.



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"This winery, better known as Tasca d’Almerita, has been a consistent entry into The Wine Advocate’s best buy reports for their value-priced wines from Sicily. Considering how far south they are, these wines possess remarkable freshness, as evidenced by the 2005 Bianco IGT, a blend of such indigenous grapes as Inzolia, Catarratto, and Grecanico. No malolactic is employed for this crisp, elegant white. Aromas of green apples, white peaches, and lemon zest emerge from its medium-bodied, fruity personality. With good acidity and a superb finish, this stunning 2005 will drink well for 1-2 years. " 90 points Robert Parker

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After selling over 200 cases of the superb 2004, we were disappointed to find out that there was not going to be any 2005 produced, due to the ripping out of Spring Mountain clone vines that were included in the blend. Master Dan Kravits was hard at work and found a suitable replacement to produce another superb value Chardonnay that will surely fly off the shelves. The 2006 is a blend of 30-40% Davis clone from Riverview vineyard and the rest is Dijon clone. As with every previous vintage, the emphasis in on pure Chardonnay fruit without any oak treatment, fining or filtration. We have included below, the review for the 2004 vintage and the 2006 is of equal or even better quality.



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To this day, this is still my favorite Ribeaupierre vintage. Spices, lychee nuts and flowers on the nose, carry through the palate with a gorgeous array of flavors. Very complex, with good acidity and a very long, satysfying finish.

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As Jean Trimbach says..."There is life after Chardonnay!" The Trimbach Pinot Gris Reserve should be everyone's "house white".

Smoky, white peach aromas. A fabulous value, filled with aromas and flavors of yellow fruits, minerals, and spices. A wonderful, flavorful, well balanced wine to drink over the next 10 years."



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When most Chardonnay based wines would be singing the blues, this beautiful, crisp, complex Pinot Gris is going as strong as ever. Minerals, peaches, and smoky nuances along with just the right amount of acidity, make this wine a truly superb drink.

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"The finest wine in this portfolio is the sumptuously rich, but light on its feet 2005 Tryst, a gorgeous blend of 59% Sauvignon Blanc, 36% Semillon, and 5% Pinot Gris. A stunning effort, it offers subtle aromas of spice, honeysuckle, citrus oil, and orange marmalade. "
91 points Robert Parker


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"A new offering, the 2005 Foxglove is basically a second label. It is a combination of estate grown fruit blended with Edna Valley grapes. About 15% is barrel fermented in old oak. The result is an outstanding white wine possessing attractive aromas of lemon oil, white corn, crushed rocks, and white currants as well as a steely crispness reminiscent of a top-notch Chablis. Drink it over the next 1-3 years." 90 pts Robert Parker


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