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BORDEAUX 2003
"They may be slightly New World in style for their opulent fruit and ripe character, but the best 2003 Bordeaux remain classic clarets, displaying a richness and structure reminiscent of past great hot-weather vintages. You are going to love the wines—red, white and sweet." James Suckling, The Wine Spectator
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Stock: 44374
"A wine with silky, refined tannins and delicate fruit. Full-bodied, with chewy tannins and a lovely long, textured finish. This builds on the palate. More subtle than I remember. Best after 2011. 35,000 cases made. (JS)" 92 points Wine Spectator
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